A truly exceptional chef, Gaetano has more than 20 years of culinary experience  His pedigree includes positions as Italian Chef de Cuisine at Sheraton Grande Sukhumvit’s award-winning restaurant, Rossini’s , and Executive Sous Chef at Royal Orchid Sheraton Hotel and Towers Bangkok The sommelier’s selection is comprised of top-shelf wines at attractive cellar prices Thanks to Chef Gaetano’s passion, creativity and dedication, Rossini’s is the recipient of L'Assiette Michelin or the Michelin Plate and features in the Michelin Guide Rossini’s has retained the prestigious award for three consecutive years.